Pasta with Irish Bacon and Broccoli
Source of Recipe
Heidi
List of Ingredients
Pasta with Irish Bacon and Broccoli
Ingredients:
4 slices Shannon Traditional Irish Bacon, cut crosswise into 1/4
inch strips
8 ounces dried corkscrew or quill-shaped pasta
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup de-fatted chicken broth
1/8 teaspoon dried hot pepper flakes
4 cups fresh broccoli florets
2 tablespoons grated Parmesan cheese
Recipe
Method:
Cook pasta in large amount of salted boiling water. While pasta is
cooking, in non-stick skillet over medium heat, cook bacon strips
just until they begin to brown. Stir in garlic and onions; cover and
cook for several minutes or until onion is soft. Raise heat to
medium-high. Add chicken broth, hot pepper flakes and broccoli.
Cover and cook for 7 to 8 minutes until broccoli is crisp-tender and
still bright green. Stir in grated Parmesan and salt to taste. Toss
with hot cooked pasta. Serve immediately.
Serves 4
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