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Penne Pasta Casserole

Source of Recipe

Terry


List of Ingredients

Penne Pasta Casserole

Ingredients
12 ounces dry, uncooked penne pasta
1 pound lean ground beef or ground turkey
1 large onion, chopped
1 can (14 1/2 ounces) Hunt's® Diced Tomatoes with Basil, Garlic &
Oregano
1 can (6 ounces) Hunt's® Tomato Paste
1/2 cup water
3 cups shredded County Line® Mozzarella Cheese, (12 ounces), divided
PAM® No-Stick Cooking Spray





Recipe

Directions
Cook pasta according to package directions; drain and keep warm.

Meanwhile, preheat oven to 350F.

Cook ground beef and onion in a large skillet about 8 minutes or until
beef is crumbled, browned and no longer pink; drain. Stir in diced
tomatoes, tomato paste, and water. Season to taste; heat through.

Coat a 13x9x2-inch baking dish with cooking spray. Combine cooked pasta
with meat-tomato mixture, and 2 cups mozzarella cheese. Pour into baking
dish; top evenly with remaining cheese.

Bake uncovered for 20 to 25 minutes or until heated through and cheese
is melted. Yield: 6 servings.