Penne Pasta with Prosciutto Sauce
Source of Recipe
Marla
List of Ingredients
· 8 oz penne pasta
· 3 tbl butter
· 4 oz prosciutto, cut into 1/4" wide strips (Cooked ham can be substituted if desired)
· 1 small onion, diced (about 3/4 cup)
· 6 plum tomatoes, diced (about 3 cups)
· 1 cup whipping cream
· 1/2 cup fresh or frozen green peas
· 1/4 cup Parmesan cheese
· freshly ground black pepper to taste
Recipe
Cook pasta according to package directions until tender yet firm; drain and set aside. Meanwhile, in a medium skillet over medium heat, melt butter. Add prosciutto and onion; cook until onion is tender; 3 to 5 minutes, stirring frequently. Stir in tomatoes. Add onion, peas and pepper; simmer until mixture is slightly thickened. Stir in Parmesan cheese. Toss cream mixture with pasta. Makes 4-6 servings.
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