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Pennsylvania Dutch Corn Noodles




Source of Recipe


Macklinda


List of Ingredients




Pennsylvania Dutch Corn Noodles

1 12-oz package yolk free egg noodles
2 tablespoons margarine
1/4 cup vegetable stock or water
1/4 cup chopped parsley
2 medium onions, chopped
3 cups diced fresh tomatoes
3 cups fresh corn kernels



Recipe



Cook noodles according to package directions; drain and set aside. In a skillet, saute onions in margarine, over medium heat, until starting to brown, about 12 minutes. Add tomatoes and stock, cover; simmer 3 to 4 minutes. Stir in corn, parsley, and noodles; simmer until everything is heated through, another 3 to 4 minutes. Season with salt and pepper to taste.

Serves 6.
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