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ROD 7/28/2006 Cheese Lovers Day TRIPLE




Source of Recipe


Marla


Recipe Introduction


Cheese dates back to prehistoric times. Somebody noticed that milk left in a container finally curdled - and faster in hot weather than cold. This was also probably the first scientific discovery by man. There are hundreds of different kinds of cheese - raw, skimmed or pasteurized - cow, goat, sheep, buffalo, horse or camel. All of them are good!


List of Ingredients





ROD 7/28/2006 Cheese Lovers Day TRIPLE CHEESE SPAGHETTI





TRIPLE CHEESE SPAGHETTI


6 oz. uncooked spaghetti
3/4 cup ricotta (or cottage) cheese
1/2 cup (2 oz.) grated Romano cheese
2 cups (16 oz. jar) spaghetti sauce
1 teaspoon basil
2 teaspoons oregano
1/4 teaspoon black pepper
4 oz. mozzarella cheese, shredded



Recipe



1. Cook spaghetti according to package directions. Drain. Preheat oven to 350 degrees F (176 degrees C).

2. In a large bowl, mix the ricotta and Romano cheeses, 1 cup of spaghetti sauce, basil, oregano, and pepper. Save the remaining spaghetti sauce.

3. Dump the cooked spaghetti into the bowl with the cheese mixture. Stir until well coated. Pour into a greased casserole dish. Top pasta with the shredded mozzarella cheese.

4. Cover with lid or foil and bake 20 minutes. Remove cover. Continue baking until cheese bubbles then remove from the oven. Let stand for 3 minutes.

5. Cut into 4-6 servings. Top each serving with some saved spaghetti sauce.