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Snake Alley Noodles




Source of Recipe


Marla


List of Ingredients




3/4 lb. uncooked Spaghetti
1/4 C. Kikkoman Soy Sauce
2 T. dry Sherry
4 t. cornstarch
1 lb. ground pork
1 T. minced fresh ginger root
2 cloves garlic, minced
1/2 t. crushed red pepper
3/4 C. chopped green onions and tops
1/2 lb. cooked baby shrimp, rinsed and drained



Recipe



Cook Spaghetti according to package directions, omitting salt; drain and
keep
warm. Meanwhile, combine soy sauce, sherry, cornstarch, and 1 cup water.
Stir-fry pork with ginger, garlic, and red pepper in hot wok or large
skillet
over medium heat, until pork is cooked. Add green onions, stir-fry 1
minute.
Add soy sauce mixture, cook and stir until mixture boils and thickens
slightly. Stir in shrimp and heat through. Pour over noodles and toss to
combine. Makes 4 servings.