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Spaghetti Carbonara




Source of Recipe


Marla


List of Ingredients




Spaghetti Carbonara

6 to 8 servings
1 package (1 pound) spaghetti
1/2 pound bacon, diced
1 package (10 ounces) frozen peas, thawed
1 jar (16 ounces) creamy Alfredo sauce



Recipe



Cook spaghetti according to package directions; drain.
Meanwhile, in a large skillet, sauté the bacon over medium heat for 2 minutes, or until crisp.
Add the spaghetti, peas, and Alfredo sauce to the skillet; toss to coat the spaghetti well. Cook for 5 minutes, or until heated through, stirring occasionally. Serve immediately.