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CAYENNE NUTS:




Source of Recipe


Good Things Utah
CAYENNE NUTS:

1/3 cup sugar

¼ cup unsalted butter

¼ cup fresh orange juice

1½ tsp. salt

1¼ tsp. cinnamon

¼ - ½ tsp. cayenne pepper

¼ tsp. ground mace

1 lb pecan halves

Position rack in center of oven and preheat to 250 degrees. Line a jelly roll pan with aluminum foil. Heat the sugar, butter, orange juice, salt, cinnamon, cayenne and mace in heavy skillet over low heat until butter melts and sugar is dissolved. Increase heat to medium. Add nuts and toss until coated. Spread in a single layer on foil-lined pan. Bake 1 hour, stirring every 15 minutes. Transfer the nuts to large sheet of foil Separate the nuts with a fork. Cool completely. Store in an airtight container up to 5 days. Can be frozen a month. Bring to room temperature before serving. If sticky, bake on foil-lined pan at 250 degrees until crisp, about 20 min.