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Caramel S'mores Cheesecake Bars




Source of Recipe


Macklinda


List of Ingredients




Caramel S'mores Cheesecake Bars

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
2 (8-ounce) packages cream cheese, softened
1 (13.4-ounce) can dulce de leche caramel
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
6 (1.55-ounce) Hershey's® Milk Chocolate Candy Bars, coarsely chopped, divided
2 cups miniature marshmallows



Recipe



Line 9x13-inch baking pan with parchment paper, leaving an overlap of paper on two sides of pan.

Combine graham cracker crumbs, butter and sugar; press into bottom of prepared pan.

In large mixer bowl, beat cream cheese, dulce de leche, vanilla and salt until smooth. Add eggs; beat until well combined. Stir in 1/2 of chopped candy bars; pour into crust. Sprinkle with remaining candy bars and marshmallows.

Bake in preheated 350 F oven until center is almost set (35-40 minutes). Cool to room temperature on wire rack. Refrigerate, covered, several hours or overnight.

Remove from pan using edges of parchment paper; cut into bars. Store, covered, in the refrigerator.

Amount: 42 bars