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Chef Tom's "Smoked" Kale Chips




Source of Recipe


Good Things Ytah
Chef Tom's "Smoked" Kale Chips


* 1 bunch of Kale
* 1 Tbs Extra Virgin Olive Oil or Sesame Oil
* 1 Tbs fine sea salt
* 1 Tsp Smoked Paprika


Wash kale thoroughly, let dry.

With a knife or kitchen scissors, remove the thick stem in the middle of each Kale leaf. Tear the remaining leaf into chip size pieces.

Drizzle kale with Olive Oil, sea salt and smoked paprika

Load sheet tray with one layer of Kale and cook in 350 oven for 10-15 minutes / until edges are slightly brown.