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Chocolate-Walnut Brownies




Source of Recipe


Marla


List of Ingredients




Chocolate-Walnut Brownies

1/2 cup Butter or Margarine -- softened
1 1/2 cups Splenda brand Sucralose, no calorie sweetener
2 Eggs
1 teaspoon Vanilla
2 tablespoons Cream -- or water or coffee
1 cup Almond Meal -- (flour)
1 teaspoon Xanthan Gum
1 pinch Salt
1 teaspoon Baking Soda
4 ounces Unsweetened Baking Chocolate -- melted
1/4 cup Walnuts -- chopped



Recipe



Preheat oven to 350 degrees F. Prepare an 8x8 square pan with non-stick
cooking spray. In a large bowl, cream together the butter and Splenda. Add the
eggs, one at a time, mixing well. Add the vanilla and cream, blending well. In a
small bowl, mix together the almond flour, xantham gum, salt and baking soda.
Add the almond flour mixture to the butter mixture, alternating with the chocolate.
Fold in the nuts. This makes a very stiff batter - almost dough-like. Spread the
batter in the greased pan, and baking for about 12-13 minutes, or until a knife
inserted comes out clean. Cut into 16 1-inch squares