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Chocolate Mocha Trifle Squares




Source of Recipe


Macklinda


List of Ingredients




Chocolate Mocha Trifle Squares

1 pkg. (10.5 to 12 oz.) pound cake, cut into 10 slices
1/2 cup chocolate syrup, divided
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided



Recipe



Arrange cake slices on bottom of 13x9-inch pan. Drizzle with 1/2 of the chocolate syrup. Pour milk into large bowl. Add pudding mixes and coffee. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping. Spoon mixture over cake slices in pan. Refrigerate until ready to serve or overnight. Top each serving with remaining whipped topping; drizzle with remaining chocolate syrup.

Source: Maxwell House