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Chocolate Pecan Rum Brownies




Source of Recipe


Macklinda


List of Ingredients




Chocolate Pecan Rum Brownies

3/4 cups all-purpose flour
1/4 tsp baking soda
3/4 cup granulated sugar
1/3 cup butter or margarine
2 tbsps water
1 pkg (12 oz) semisweet chocolate morsels
1 tsp vanilla extract
2 large eggs
1/2 cup chopped pecans
3 tbsp. rum



Recipe



Preheat oven to 325 deg F. Grease a 9 inch square baking pan. In a small bowl, mix together flour and baking soda. In a small saucepan, combine sugar, butter and water. Bring to boil over medium heat; remove immediately from heat. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth. Transfer mixture to a medium bowl. Cool completely. Stir in rum. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan. Bake until a toothpick inserted in center comes out clean, 30 - 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

Makes about 16 brownies