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Chocolate Zucchini Brownies




Source of Recipe


Mai


List of Ingredients




Chocolate Zucchini Brownies
Mix:

2 - 2 1/2 cups grated zucchini

1/2 cup ripe mushed banana

1 T water

1 egg

2 tsp vanilla

Mix separately:

2 cups flour (I use 1 cup whole wheat, 1 cup unbleached white)

1 1/2 tsp baking soda

1/2 tsp salt

1/2 cup cocoa powder

2/3 cup sugar (more if you like it sweeter)

1 cup chopped pecans (nuts are added to dry mixture to coat them so they will not sink to bottom during baking)

1 cup good quality chocolate chips



Recipe



Fold dry ingredients into wet, batter will be stiff. While putting batter into pan, sprinkle on chocolate chips and with the back of a spoon or spatula press chocolate chips slightly into batter. Bake in nonstick oblong brownie pan (7x13 or so) at 325º, 25-30 minutes till toothpick comes out. Cool. Sprinkle top with confectioners sugar. Cut into squares and serve.

86 cal, 2 gm Fiber, Trace Total Fat for 18 Servings