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Creamy Milk Chocolate Fudge




Source of Recipe


Elaine


List of Ingredients




20 Regular size marshmallows
1 (14 ounce) can sweetened condensed milk
(NOT evaporated milk)
Dash salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract



Recipe



In heavy saucepan, over low heat, melt marshmallows with sweetened condensed milk and salt. Add chips; stir until melted. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-to 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room termperature. Makes about 2 pounds.

Kay's Tip: Try using chopped peacans. It's delicious. I also store this in the refrigerator. Let stand a few minutes at room temperature to take the chill off it.