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Double Chocolate Chewies




Source of Recipe


Mr. Food
Double Chocolate Chewies
Air Date: 9/9/2008
About 5 dozen


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3/4 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup all-purpose flour
3/4 cup cocoa
1 teaspoon baking powder
2 cups (12 ounces) semisweet chocolate chips
1 cup coarsely chopped pecans, toasted
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Preheat oven to 350°F.

Beat butter and sugar at medium speed of an electric beater until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chocolate chips and pecans. Drop mixture by heaping teaspoonfuls onto ungreased baking sheets.

Bake 9 to 10 minutes. (Tops will be soft.)

Cool cookies 1 minute on baking sheets then remove to wire racks to cool completely.


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NOTE: These gooey chocolate treats are perfect with a tall glass of cold milk. Don't overbake 'em unless you prefer a crisp cookie.