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Easy Strawberry Shortcake Squares




Source of Recipe


Marla


List of Ingredients




4 C strawberries, hulled and sliced
OR
4 C sliced peaches
1/4 C sugar

Cake
2 C flour
1/3 C sugar
1 T baking powder
1/4 tsp. salt
1/2 C butter
2/3 C half and half
1 egg, beaten

2 C whipped cream (or 1 can Redi-Whip®)
additional sliced strawberries or peaches for garnish

Serves 6



Recipe



Combine sliced fruit and 1/4 cup sugar, mix well and chill.

Preheat oven to 450° F. Lightly grease an 8 inch square baking pan.

Combine flour, sugar,salt and baking powder. Cut in butter with two knives
or
a pastry blender until the mixture resembles a coarse meal.

Mix half and half and egg and mix well. Add to flour/butter mixture and
stir
just until moistened. Spread the mixture in the bottom of the prepared pan
and bake for 15 minutes or until golden brown. Cool for 5 minutes before
transferring cake to a wire rack to cool completely.

To assemble:
Cut the cake into six squares and cut each square in half horizontilly.
Place
bottom half of shortcake, cut side up, on plate, top with prepared fruit
and
dollop of whipped cream, top with second half of cake, cut side down and
additional fruit and whipped cream. Repeat for remaining squares.