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FANNIE FARMER'S 1931 CHOCOLATE FUDGE




Source of Recipe


Beverley


List of Ingredients




2 tablespoons butter
4 cups sugar
2 teaspoons vanilla
1 1/2 cups light cream
4 squares chocolate
1/4 teaspoon cinnamon




Recipe



Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir
gently until chocolate melts. Boil without stirring to 238 degrees or
until mixture forms a soft ball when dropped into cold water. Remove
from heat, let stand until cool and add flavoring. Beat with a wooden
spoon. Pour 3/4-inch thick into a buttered pan and mark in squares.