FUDGY BON BONS
Source of Recipe
Marla
List of Ingredients
1 package (12 oz.) semisweet chocolate pieces (2 cups)
1/4 cup (1/2 stick) butter
1 can (14 oz.) sweetened condensed milk
2 cups flour
1/2 cup finely chopped nuts (optional)
1 tsp. vanilla
60 candy kisses, unwrapped
Heat oven to 350F.
Recipe
Heat chocolate chips in heavy medium-size saucepan over very low heat, stirring until melted. Add
condensed milk.
Combine flour, chopped nuts if using, chocolate mixture and vanilla in a medium-size bow to make the
dough.
Shape 1 level tablespoon of dough around each candy kiss, enclosing completely.
Arrange 1-inch apart on ungreased baking sheets.
Bake for 6 to 8 minutes; cookies will be soft and look shiny, but will become firm as they cool. Transfer
bonbons to wire racks to cool.
Decoration:
2 ounces white chocolate baking bar
1 tsp. solid vegetable shortening OR: vegetable oil
Prepare Decoration:
Melt together white chocolate and shortening in small, heavy saucepan over low heat, stirring constantly
until smooth. Drizzle over cookies in zigzag design. Store in airtight container.
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