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HONEY-GLAZED PECANS




Source of Recipe


Penny


List of Ingredients




1/3 cup honey, warmed
1 cup pecans
1 T sugar



Recipe



Preheat oven to 350 degrees F.
Stir together honey and pecans, tossing to coat well. Spread pecans in 1
layer in a shallow baking pan and sprinkle with sugar. Bake in middle of
oven 15 minutes, then stir and bake 5 minutes more.
Transfer while still warm to a sheet of parchment paper or foil and,
working quickly, separate pecans with a fork. Cool completely (about 1
hour) and remove nuts from parchment, breaking up any large pieces.
If you want your honey pecans hotter add to the pecans and honey
mixture:

2 t freshly ground black pepper
1 t salt
1/4 t ground allspice

* Pecans keep, layered between parchment or wax paper in an airtight
container, at room temperature 3 days.