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Herbed Rice Mix




Source of Recipe


Macklinda


List of Ingredients




1 package (3 pounds) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper



Recipe



Combine the ingredients; mix well. Store in airtight containers. Yield: 40 batches (10 cups total).

To prepare one serving of rice: In a saucepan over medium heat, bring 2/3 C. water and 1 t. butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.
Yield: 1 serving per batch.

macklinda's note: I buy my herbs at a health food store. I find the herbs are fresher and a lot cheaper in price!