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Inside-Out Caramel Apples




Source of Recipe


Mr. Food
Inside-Out Caramel Apples
Air Date: 9/30/2008
4 servings


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4 baking apples (Rome, Fuji, or Northern Spy)
8 tablespoons caramel sauce
4 tablespoons chopped walnuts
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With an apple corer or paring knife, remove core of each apple without cutting through the bottom. Peel the top portion of each apple and place it in a microwave safe bowl or all four in a casserole dish.

Place 1 tablespoon caramel sauce into cavity of each apple, then add 1 tablespoon walnuts over the top. Drizzle 1 tablespoon caramel sauce over each apple.

Loosely cover apples with wax paper and microwave about 8 to 10 minutes, or until apples are tender. Allow to cool slightly before serving.


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NOTE: You can microwave one apple at a time or all four in a larger casserole dish. Depending on your microwave, it may take longer to microwave all at once.
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For more information about apples visit www.usapple.org.
For the core facts about apple usage, click here.