Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Irish Applesauce Spice Cake Fancies




Source of Recipe


Little Shamrock's
Irish Applesauce Spice Cake Fancies


http://www.littleshamrocks.com/image-files/irish-spice-cake-fancies.jpg


1-1/2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1 c. firmly packed dark brown sugar
1/2 c. margarine, softened
1-1/4 c. sweetened applesauce
2 eggs, beaten
1/3 c. light molasses

Glaze:
5 c. powdered sugar
1/2 c. milk
1/2 tsp. vanilla extract

In a medium bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and allspice; set aside.

In a large bowl, with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add applesauce, eggs and molasses; beat until smooth. Gradually add flour mixture, beating until well blended. Pour batter into 13 x 9 x 2 inch square pan lined with waxed paper. Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, then turn out onto wire rack and remove waxed paper. Cool completely.

Glaze:
Using an electric mixer at medium speed, combine sugar, milk and vanilla until smooth and it lightly coats the back of a spoon.

Assembly:
Trim off 1/2 inch of each side of cooled cake. Measure and cut into 1-1/4 inch squares.

With a spoon, drizzle glaze over the tops and sides of each piece. Do this 3 times to be sure each piece is covered completely. Sprinkle the tops with assorted holiday sprinkles or decorate with red and green glaze. Let dry completely and store in an air tight container.