Lemon Pound Cake Bars
Source of Recipe
Mai
List of Ingredients
1 cup butter
2 cups sugar
4 eggs
2 cups Self Rising flour
2 tbsp. Grated lemon peel
1/3 cup lemon juice
Glaze
1 cup powderd sugar
2 tbsp. Lemon juice
Recipe
1. Heat oven to 375 degrees. Grease bottom only 13 x 19 inch pan. Melt butter in a large saucepan over medium heat.
2. Remove from heat. Stir in all remaining ingrediemts in order listed, mixing well after each addition. Spread batter in greased pan.
3. Bake at 375 degrees for 35 to 45 minutes or until top is golden brown. Cool 10 minutes.
4. In a small bowl, combine glaze ingredients; blend until smooth. Drizzle glaze over bars. Cool for 1 hour or until completley cooled. Cut into bars.
Servings: 48 bars