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Maple Pecan Cheesecake Bars




Source of Recipe


Marla


List of Ingredients




Maple Pecan Cheesecake Bars
cookies

>>CRUST
1 pk (22.3 oz) sugar cookie mix
3/4 cup chopped pecans
1 each egg
1/2 cup butter or margarine; softened
>>TOPPING
2 pkg (8 oz each) cream cheese; softened
1 cup packed brown sugar
2 Tbsp flour
2 eggs
2 tsp maple extract
3/4 cups pecan halves
2 squares (1 oz each semisweet chocolate, melted; for garnish



Recipe



Preheat oven to 350. In medium bowl, blend cookie mix, pecans, egg and
margarine until well blended. Press into bottom of greased 9"x13" baking

dish. Bake for 20 minutes. Remove from oven.

Reduce oven temperature to 325. In large bowl, beat cream cheese and
sugar
until light and fluffy. Gradually add flour, then eggs and maple
extract,
mixing only until blended.

Pour mixture over warm crust, and arrange pecan halves attractively on
surface. Place back in oven, and bake for 15 minutes.

Remove from oven and cool. Drizzle melted chocolate over. Cut into bars.

Keep refrigerated.