Marshmallow Fudge
Source of Recipe
Jennifer
List of Ingredients
1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into
bite-size pieces
Recipe
Line an 8-in. square pan with foil and coat with
nonstick cooking spray; set aside. In a heavy saucepan
over low heat, melt chocolate chips with milk; stir
until smooth. Remove from the heat; cool for 2
minutes. Stir in vanilla. Fold in the marshmallows and
graham cracers. Pour into prepared pan. Refrigerate
for 1 hour or until firm. Lift out of pan and remove
foil; cut into 48 pieces. Yield: 4 dozen.
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