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Orange Cream Brownies




Source of Recipe


Chyrel


List of Ingredients





Orange Cream Brownies

3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
1 lb Chocolate chips
1/2 c Butter; cut in small pieces
1/8 c Sugar
3 tb Orange juice
1 ts Grated orange peel
1 ts Vanilla
2 Eggs
1 1/8 c Chopped walnuts

ORANGE CREAM

1/2 c Softened butter
2 c Confectioners sugar
1 ts Grated orange peel
1 ts Milk
1 ts Vanilla

CHOCOLATE ICING

6 oz Chocolate chips
1 tb Butter
1 tb Shortening



Recipe



Preheat oven to 325°.

Line a 9" square pan with foil, having foil hang
over edges. Butter foil.

Combine flour, baking soda and salt; set aside.

Over very low heat, cook chocolate chips, butter,
sugar and orange juice until smooth. Remove from
heat and stir in orange peel and vanilla. Beat in
eggs, one at a time with a wire whisk. Add the
flour and beat until smooth. Stir in nuts. Spread
in pan; bake 23-25 minutes or until tests clean.
Cool completely.

Make orange cream. Beat butter until creamy. Beat
in powdered sugar until fluffy. Beat in remaining
ingredients and spread evenly over brownies. Chill
until firm, about 15 minutes.

Make chocolate icing by melting all ingredients
together over very low heat. Spread over borwnies
and lightly mark with a knife into 36 squares.
Chil until icing is firm, about 25 minutes.

Remove from pan and cut into bars.