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Peanut Butter Balls




Source of Recipe


ma
Peanut Butter Balls

2 cups peanut butter
2 cups confectioners sugar
2 cups finely crushed graham cracker crumbs
1 stick margarine, melted
Hershey Kisses

Melt margarine. Add remaining ingredients, except for kisses. Mix well by hand. Shape into golf ball sized balls. Press a Hershey Kiss into each ball. Refrigerate 30 minutes.

Quick Chocolate Chip Cookies
Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 teaspoons vanilla extract
1 egg
2 3/4 cups Original Bisquick® mix
1 cup semisweet chocolate chips (6 ounces)
1/2 cup chopped nuts, if desired

Heat oven to 375 degrees F.

In large bowl, mix butter, brown sugar, vanilla extract and egg. Stir in Bisquick mix, chocolate chips and nuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonsful about 2 inches apart; flatten slightly.

Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

High Altitude (3500-6500 ft): Heat oven to 400 degrees F.