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Pistachio Fudge Cups




Source of Recipe


Mai


Recipe Introduction


These dainty treats showcase a fudgy filling nestled in a tender cream-cheese crust.




List of Ingredients




1/4 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
3/4 cup Gold Medal® all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking cocoa
1/2 teaspoon vanilla
Pistachio Fudge Filling (below)


Pistachio Fudge Filling

2/3 cup granulated sugar
2/3 cup chopped pistachio nuts
1/3 cup baking cocoa
2 tablespoons butter or margarine, softened
1 egg




Recipe



1. Heat oven to 350ºF. Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Pistachio Fudge Filling.
2. Divide dough into 24 equal pieces. Press each piece in bottom and up side of ungreased small muffin cup, 1 3/4x1 inch. Make Pistachio Fudge Filling. Spoon about 2 teaspoons filling into each cup.
3. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack.

Pistachio Fudge Filling

Mix all ingredients until well blended.