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ROD 3/25/2006 Chocolate Raisins Day CHOC




Source of Recipe


Marla


Recipe Introduction


It greatly reduces "chocolate guilt" if you hide some fruit inside, so
this must be the reason they invented chocolate covered raisins. Now... if we can
just figure out why they came up with chocolate covered ants! Maybe to add protein?





List of Ingredients




ROD 3/25/2006 Chocolate Raisins Day CHOCOLATE RAISIN BARS


CHOCOLATE RAISIN BARS


2 cups vanilla wafer crumbs
1/2 cup cocoa
3 tablespoons sugar
2/3 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk
1 cup peanut butter chips
1-1/3 cups raisins
1 cup chopped walnuts




Recipe



1. Heat oven to 350°F.

2. In a medium bowl, stir together the crumbs, cocoa and sugar. Cut in the butter
until crumbly.

3. Press mixture evenly on the bottom and 1/2-inch up the sides of 13x9x2-inch baking
pan.

4. Pour the condensed milk over the crumb mixture and sprinkle on the peanut butter
chips and raisins. Sprinkle nuts over the top and press down firmly.

5. Bake 25 to 30 minutes or until lightly browned. Cool completely in the pan on
a wire rack. Cover with foil and let stand several hours before cutting into bars.