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Raz Ma Taz Bars from Kathy




Source of Recipe


Kathy


List of Ingredients




Raz Ma Taz Bars from Kathy

1/2 cup butter or oleo
2 cups white morsels
2 large eggs
1/2 cup sugar
1 cup flour
1/2 tsp. salt
1/2 tsp. almond extract
1/2 cup seedless raspberry jam
1/2 cup toasted, sliced almonds



Recipe



Preheat oven 325°F. Grease and sugar 9" square baking pan.

Melt butter in medium, micro-safe bowl on high for 1 min; stir. Add 1 cup morsels; let stand. Do not stir.

Beat eggs in large bowl until foamy. Add sugar; beat until light lemon colored, 5 min. Stir in morsel/butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

Bake for 15-17 min. until light golden brown around edges. Remove from oven to wire rack.

Heat jam in small, micro-safe bowl on high for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.

Bake for 25-20 min. until edges are browned. Cool completely in pan on wire rack. Cut into bars.