SALTED NUT BARS
Source of Recipe
Schmitty
Recipe Introduction
This special bar is just like a candy bar!
List of Ingredients
Preparation 15 min. Baking 20 min.
Crust Ingredients:
1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1/4 teaspoon salt
Topping Ingredients:
1/4 cup light corn syrup
1 (6-ounce) package (1 cup) butterscotch-flavored chips
2 tablespoons LAND O LAKE® Butter
1 tablespoon water
1/4 teaspoon salt
1 (11.5-ounce) can (1 1/2 cups) mixed nuts
Recipe
Instructions:
Heat oven to 350°F. Spray 13x9-inch baking pan with no stick cooking spray. Set aside.
Combine all crust ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2
minutes). Press crumb mixture into prepared pan. Bake for 10 minutes.
Meanwhile, place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, until chips are
melted and mixture is smooth (5 to 7 minutes). Stir in nuts until well coated. Spread mixture over hot, partially baked crust. Continue baking for 10 to 12 minutes or until golden brown. Cool completely. Cut into bars.
Yield: 36 bars
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