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SUNBURST LEMON BARS




Source of Recipe


Elaine


List of Ingredients




SUNBURST LEMON BARS

Serving Size : 36

-----CRUST-----
2 cups Flour
1/2 cup Confectioner's sugar
1 cup Margarine or butter -- softened

-----FILLING-----
4 Eggs -- slightly beaten
2 cups Sugar
1/4 cup Flour
1 teaspoon Baking powder
1/4 cup Lemon juice

-----FROSTING-----
1 cup Confectioner's sugar
3 tablespoons Lemon juice



Recipe



Heat oven to 350 F. In large bowl, combine all crust ingredeints at low speed until crumbly. Press mixture evenly in the bottm of ungreased 13x9-inch pan. Bake at 350 F for 20-30 minutes or until light golden brown. Meanwhile, in large bowl combine all filling ingredients except lemon juice; blend well. stir in 1/4 cup lemon juice. Pour mixture over warm crust. Bake at 350 F for an additional 25-30 minutes or until top is light golden brown. Cool completely. In small bowl, combine 1 cup confectioner's sugar and enough lemon juice for desired spreading consistancy; blend until smoooth. Spread over bars, cut into bars. Makes 36 bars.