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Strawberry Fudge




Source of Recipe


Macklinda


List of Ingredients




1 (12-ounce) can evaporated milk
3 cups sugar
2 tablespoon butter
1¾ cups sliced fresh strawberries
2 tablespoons lemon juice



Recipe



Butter a 9-by-9-inch dish. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. heat, stirring constantly, to between 234 and 240 degrees, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed in a flat surface. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.