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Recipe Categories:

    Make Your Own Spice Mixes:


    Source of Recipe


    VJJE
    Make Your Own Spice Mixes:

    CREOLE SEASONING
    2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried oregano
    1 tablespoon dried thyme

    ITALIAN HERB SEASONING
    1 teaspoon oregano
    1 teaspoon marjoram
    1 teaspoon thyme
    1 teaspoon basil
    1 teaspoon rosemary
    1 teaspoon sage

    SEAFOOD SEASONING
    1 tablespoon ground bay leaves
    2 1/2 teaspoons celery salt
    1 1/2 teaspoons dry mustard
    1 1/2 teaspoons black pepper
    3/4 teaspoons ground nutmeg
    1/2 teaspoons ground cloves
    1/2 teaspoons ground ginger
    1/2 teaspoons paprika
    1/2 teaspoons red pepper
    1/4 teaspoons ground mace (optional)
    1/4 teaspoons ground cardamon (optional)

    POULTRY SEASONING
    1 tablespoon salt
    1 tablespoon paprika
    1 1/2 teaspoons garlic powder
    1 teaspoon onion powder
    1 teaspoon ground white pepper
    1 teaspoon dry mustard
    1/2 teaspoon ground cumin
    1/2 teaspoon ground turmeric
    1/4 teaspoon ground nutmeg

    CHILI POWDER
    3 tablespoons paprika
    1 tablespoon ground cumin
    2 tablespoons oregano
    1 teaspoon red or cayenne pepper
    1/2 teaspoon garlic powder
 

 

 

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