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Peach Ketchup




Source of Recipe


David


List of Ingredients




Peach Ketchup from David

Ingredients
5 pounds ripe peaches, peeled, pitted and chopped
2-1/2 cups champagne or other white wine vinegar of 5% acidity
1 tsp salt
1 lb brown sugar
1 small vanilla bean
2 2-inch strips orange zest
1 tsp mustard seed
1 cinnamon stick
1-1/2-inch slice peeled ginger root
1 tsp whole cloves
1 nutmeg, cracked (tap carefully with a small hammer)
1 tsp juniper berries



Recipe



Ladle the ketchup into five or six sterilized, still-hot half-pint jars. Wipe
rims and seal immediately with still-hot lids, plus rings. Process in a
boiling water bath for 15 minutes.