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    Illinois Cheese Soup


    Source of Recipe


    Marla

    List of Ingredients




    Yield: 6 servings

    ½ cup chopped carrots

    ½ cup chopped green pepper

    1/2 cup chopped onion

    ½ cup chopped celery

    4½ tablespoons butter

    1/3 cup flour

    1 quart seasoned chicken stock

    12 ounces Cheddar cheese, grated

    4 cups light cream

    Salt and white pepper to taste

    Recipe



    Sauté vegetables in butter until tender in a 3-quart saucepan. Blend in flour. Cook one

    minute, stirring constantly. Add stock and cook until thickened, stirring. Stir in cheese.

    Add cream. Season to taste. **
 

 

 

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