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KENTUCKY BOURBON BROWN SUGAR POUND CAKE




Source of Recipe


Janey
KENTUCKY BOURBON BROWN SUGAR POUND CAKE

FILE - KENTUCKY

3 c all-purpose flour
3/4 t salt
1/2 t baking powder
1/2 t baking soda
3/4 c milk
2 t vanilla extract
6 T bourbon
1-1/2 c packed dark brown sugar
1/2 c plus 1/3 cup sugar
1 c butter (2 sticks), softened
5 eggs
2 T orange juice
strawberries and blueberries for garnish

Preheat oven to 325 degrees F.
Grease and flour 12-cup bundt pan.
In medium bowl, combine flour, salt,
baking powder, and baking soda.

Combine milk, vanilla, and 4 tablespoons bourbon.

In large bowl, with mixer at medium
speed, beat brown sugar and 1/2 cup
sugar until free of lumps.
Add butter and beat at high speed until
light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after
each addition.

At low speed, alternately add flour mixture
and milk mixture, beginning and ending with
flour mixture.

Pour batter into pan. Bake 1 hour and
20 minutes or until cake springs back when
lightly touched with finger and
toothpick inserted in center comes out clean.

Cool cake in pan on wire rack 10 minutes.
Remove cake from pan.

In small bowl, combine orange juice, 1/3 cup sugar,
and remaining 2 tablespoons bourbon; brush mixture
all over warm cake. Cool cake completely.
Garnish with berries if you like.