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Kansas Sizzling Summer Steaks




Source of Recipe


Marla


List of Ingredients




Kansas Sizzling Summer Steaks

2 lb. high-quality beef top round steak, cut 1-1/2 inches thick

Marinade:

1/2 cup fresh lime juice
3 Tbsp. minced green onions
3 Tbsp. water
2 Tbsp. vegetable oil
1 Tbsp. fresh ginger, minced
3 large cloves garlic, crushed
1/2 tsp. salt



Recipe



In a small bowl, combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 to 8 hours or overnight; turn occasionally.

Remove steak from marinade; discard used marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25-28 minutes to 140 degrees for medium rare doneness; turn occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 degrees to reach 145 degrees for medium rare.)

Carve steak crosswise into thin slices. Makes 6 to 8 servings

Serves 4