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Kansas Stir Fry




Source of Recipe


Martha


List of Ingredients




1 1/4 lb. boneless beef top sirloin steak, 1-inch thick
8 oz. uncooked linguini
2 to 3 TBS. olive oil, divided
2 large cloves garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
8 oz. portobello mushroom caps, cut in half, then
crosswise into 1/4-inch slices
1 medium red, yellow or green bell pepper, cut into 1/8-inch thick strips
2 TBS. basil leaves, thinly sliced
1/3 c. romano cheese, grated




Recipe



Cook pasta according to directions, drain, keep
warm. Meanwhile trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. In large nonstick skillet, heat 1 to 2 TBS. of olive oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink; remove. Season with salt and pepper.In same skillet, heat 1 tablespoon oil until hot. Add mushrooms and bell pepper strips; stir-fry 3 to 4 minutes or until mushrooms are tender. Return beef to pan; add sliced basil and toss. Place pasta on platter;
spoon beef mixture on top. Sprinkle with cheese. Makes 4
servings.