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Louisiana Catfish Matrimony




Source of Recipe


David
Louisiana Catfish Matrimony

3/4 lb andouille or chorizo sausage chopped or crumbled
old bay seasoning
3/4 lb shrimp
8-10 catfish fillets
34 tbsp butter
3 tbsp flour
2 c half-n-half
1/2 to 1 c buttermilk

Preheat broiler. Brown sausage in a heavy skillet. In boiling water
seasoned with Old bay, cook shrimp 4-7 minutes or until bright pink.
Sprinkle catfish w/ old bay seasoning and broil about 3-1/2 min on each
side or until fish flakes easily when tested with fork.
Remove sausage from skillet and set aside. In same skillet, melt
butter, stir in flour. Cook until flour is browned, stirring
constantly. Gradually add half-n-half and a generous sprinkling of old
bay - keep stirring. Add buttermilk until gravy is the consistency of
thick cream. Add shrimp saving a few for garnish then add sausage and
heat thoroughly. Serve over catfish. Garnish w/ reserved shrimp.

Makes 8-10 servings