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    Louisiana Crawfish Pasta


    Source of Recipe


    marla
    Louisiana Crawfish Pasta

    14 oz.Louisiana crawfish (you can use shrimp)
    10 oz frozen Seasoning mix (onions,celery, green peppers, garlic)
    4 Tbsp. butter
    8 oz evaporated milk
    6 oz kraft pasteurized processes cheese with jalapeños
    8 oz whole wheat pasta

    Instructions:

    saute seasoning mix in butter, add crawfish, saute until pink,
    add milk and cheese, cook over low heat until well blended and creamy.
    Serve over whole wheat pasta.q

 

 

 

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