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MONTANA Special Pot Roast




Source of Recipe


Janey
MONTANA Special Pot Roast

FILE - MONTANA

3 pounds venison roast
1 good-sized onion
1 can tomatoes, no. 303
1 cup water
1 can tomato hot sauce
Salt and pepper to taste
Flour
Garlic salt
Oil or shortening

Trim the roast of fat and bad spots.
Cut the roast as thin as possible.
Sprinkle salt, pepper and garlic both
sides of each piece of the roast.
Then flour both sides. Use enough oil
or shortening to cover the bottom of fry pan.

Heat, brown on both sides.
Put the pieces in a roaster or covered pan.

Put the rest of the ingredients over
the top the roast and bake in the oven
at 300° for about 3 hours or until done.

Take the meat out and use the rest
for gravy. Serves 10 to 12.