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    NEBRASKA Sausage Casserole


    Source of Recipe


    Janey
    NEBRASKA Sausage Casserole

    FILE - NEBRASKA

    1 pound bulk sausage, cooked and drained
    1 onion, cooked with the sausage
    3 stalks of celery, diced
    7 oz macaroni, cooked and drained
    1 can celery soup
    ¼ tsp butter flavoring
    Salt and pepper to taste
    Bread crumbs
    Shredded cheddar cheese

    Combine all ingredients except the last two.
    Sprinkle bread crumbs and cheese on top.
    Heat through in oven or on top of the stove.


 

 

 

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