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    NEVADA Annie's Champion Chili


    Source of Recipe


    Janey
    NEVADA Annie's Champion Chili

    GILE - NEVADA

    DICE AND SAUTE
    3 medium Onions
    2 medium Green peppers
    1 large Stalk celery
    2 Cloves garlic
    1 small Jalapeno pepper; seeded, fresh

    ADD
    8 pounds Lean ground chuck
    ADD
    7 ounces Green chilies -- diced
    28 ounces Stewed tomatoes
    15 ounces Tomato sauce
    6 ounces Tomato paste
    6 ounces Chili powder
    2 tablespoons Cumin
    Tabasco sauce to taste
    12 ounces Beer -- divided

    Annie says to put in half the beer,
    3 Bay leaves, garlic, salt and pepper
    to taste. Dice and sauté the first five ingredients.
    Add the meat and brown it.
    Add the remaining ingredients.
    Add water, just to cover the top of the mixture.

    Cook about 3 hours on low heat,
    stirring often. Serves 24.

    1

 

 

 

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