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NEW HAMPSHIRE Maple Syrup Pie




Source of Recipe


Janey
NEW HAMPSHIRE Maple Syrup Pie

FILE - NH

1 c Maple Syrup (N.H. prefered)
1 ts Butter
2 Egg whites
Pinch salt
Chopped Nuts
1 c Hot water
3 tb Cornstarch
2 Egg yolks
1 tb Maple syrup

Combine syrup, hot water and butter
and bring to a boil. Mix cornstarch,
salt and enough cold water to make a
thin paste, add egg yolks and beat well.

Add hot syrup mixture gradually,
return to heat and cook until thickened,
stirring constantly.

Cool slightly. Pour into cooked pie shell.
Beat egg whites stiff, adding slowly the
tablespoon of syrup.
Pile on pie and brown in hot oven.

Add chopped nut meats if desired to top.