member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    NEW JERSEY Clam Chowder


    Source of Recipe


    Janey
    NEW JERSEY Clam Chowder
    \

    FILE - NEW JERSEY

    1/4 lb Bacon
    2 medium Onions
    24 Chowder clams; liquor reserved
    2-1/2 cups Potatoes; sliced cooked
    1/2 tsp Pepper
    1 tsp Celery powder
    2 tblsp Parsley
    2 tsp Crab spice (Old Bay)
    2 cans Cream of Asparagus Soup
    2 pints Light cream
    4 Tomatoes; cut & seeded
    Asparagus; garnish

    Fry bacon in soup pot until crisp, remove.
    Sauté onion till clear, add clams,
    liquor, and heat to cook clams.
    Add potatoes & spices and cook briefly.
    Add soup, tomatoes and cream.
    Simmer 10-15 min. Do not boil.
    Add clam broth to taste.
    Garnish with asparagus spears. Serves 4.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â