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NRhode Islnds ew England Clam Chowder




Source of Recipe


Recipes 4 Living
Rhode Islands New England Clam Chowder

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Rating:
(3 votes) 4 3

Enjoy this hearty dish as a meal or as a meal starter.

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Ingredients

* 4 slices bacon, diced
* 1 1/2 C. chopped onion
* 4 C. peeled and cubed potatoes
* 1 1/2 tsp. salt
* ground black pepper to taste
* 2 (6.5-oz.) cans minced clams
* 3 C. half-and-half
* 3 Tbs. margarine
* 1 1/2 C. water

Directions

Sauté bacon in large kettle until almost crisp. Add onions, cook 5 minutes. Add cubed potatoes, salt and pepper to taste and, 1 1/2 cups water. Cook uncovered 15 minutes or until potatoes are fork tender. Meanwhile, drain clams, reserving clam liquid. Add clams, 1/2 of the clam liquid, half and half, and butter to the kettle. Mix well and heat about 3 minutes or until heated through. Do not allow to boil.

Makes 8 servings.