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Nebraska Meatloaf




Source of Recipe


Elaine


List of Ingredients




Nebraska Meatloaf

1 9x5 inch loaf
1/2 cup onion (1 small) with juice,grated or finely chopped
1/4 teaspoon salt
2 slices bread soaked in
1/4 cup milk
2 eggs
1 pound pork sausage OR chicken sausage
2 pounds ground beef OR may substitute 1/2 ground turkey or chicken thigh




Recipe



Preheat oven anywhere from 300-375 degrees. Baking time depends on the size of the loaves and temperature of the oven. If you use pork sausage, cook to an internal temperature of 160 degrees, approximately 1 1/4 hours for a 9x5 inch loaf at 350 degrees. Vary to let you bake potatoes, apples, squash, or pie at the same time.

Grate the onion into a large bowl, add the bread, milk and eggs. Beat all smooth.