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North Carolina Coleslaw




Source of Recipe


David


List of Ingredients




North Carolina Coleslaw

1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
pepper
celery seed



Recipe



Put cabbage, onion, and green pepepr in a large bowl.
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling.
Immediately pour over vegetables in the bowl. Add salt and pepper and a
generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.